A perfect party starts with great appetizers and mouth-watering desserts. As a host, it is essential to prepare cuisines that would definitely make your guests feel special. But, we all believe in this saying, ‘All well, that ends well.’ Hence, having just the perfect desserts for your party will surely enlighten and uplift the mood of your guests before they leave. So, Wingstop menu are hereby providing some really simple to cook desserts that will simply boost the party spirit.
Black Forest Cake
One cake that is surely loved and accepted by both chocolate and non-chocolate lovers is the black forest cake. A safe inclusion for your party, the black forest cake recipe is the simplest to prepare and bake. Let us explore the recipe in detail.
Maida or all-purpose flour – 175 grams or 1 ¾ cup
Nestlé MILKMAID – 1 tin
Baking powder – 1 tsp
Butter – 100 grams
Baking soda – 1 tsp
Aerated soda – 200 ml
Vanilla Essence – 1 tsp
Cocoa powder – 25 grams or 3 to 4 tbsp
Fresh cream – 200 grams
Cherries (fresh or tin) – as per preference
Milk chocolate – 50 grams
Powdered sugar/icing sugar – 2 tsp
Step 1: Firstly, switch on the oven and preheat at 180 ℃. Then, take a baking tin and grease it with butter. Take all-purpose flour or maida and then dust it. Now, take a bowl and sieve baking powder, baking soda, cocoa powder, and maida.
Step 2: Take a bowl and add some butter to it. Simply soften it. Make sure it is not melted. Pour in the Nestlé MILKMAID and whisk it properly. Ensure no lumps are formed. Thereafter, take the maida mixture that we prepared in step 1 and mix it with this. Alternatively, add aerated soda until all the soda and maida are used.
Step 3: Take the baking tin which was greased earlier. Pour the entire batter into it and place it in the preheated oven for a duration of 40 to 50 minutes. Before it is ready, prick a toothpick in the center of the cake. If it comes out clean, it means that the cake is baked. Take it out of the oven and let it cool.
Step 4: Once the cake is cooled down, take a knife and rotate clockwise to lose its edges. Take a plate and invert the baking tin. The cake will lose its edges and simply come out on the plate.
Step 5: Take cherries, soak them in water, and destone them; drain the water. Prepare a cherry syrup and soak both the cake halves. Take the cream and whip it. Add sugar to it. Whip it until it is fluffy and light. Spread this between both layers of the cake. Add grated milk chocolate, cherries, and whipped cream to the cake. Place it in the refrigerator. Let it chill and serve it at the party.
Kaju Katli Recipe
This one recipe is totally a show stealer. One of the most loved recipes, Kaju Katli, has its own charm. Let us learn how to prepare kaju katli recipe and make the party even more special.
Maida or All Purpose Flour – 50 grams
Khoya – 150 grams
Kaju or Cashew Nuts – 150 grams
Nestlé a+ Nourish Milk – ½ cup
Nestlé MILKMAID – ½ tin
Take a mixer and add kaju to it. Churn it into a powdery texture. Combine Nestlé MILKMAID, Nestlé a+ Nourish Milk, Khoya, and Maida in a mixer. Make a smooth and thick paste.
Take a wok and heat it. Add all the mixers to the wok. Make sure the base of the kadhai is thick. Cook the mixture on a slow flame till the mixture leaves the sides of the wok. This will then become a ball.
Now, pour the mixture into a flat tray. Spread it evenly. Once it is cool, cut the mixture into diamond shapes. The dish is ready to serve at the party.
With these 2 simple and easy-to-prepare recipes, your party will definitely be worth remembering for your guests.