Brewing coffee properly requires knowing what can hinder your progress. Here are common coffee brewing errors and how to avoid them.
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You’re well on your way to becoming a barista. You’ve read all there is to read and watched countless YouTube tutorials.
But still, you find the strength to make the common brewing errors. You’re using the right amount of grounds and have calibrated your machine to the right ratio.
Is your machine letting you down? Is it possible that it is you and not the machine?
Here’s how to avoid common coffee brewing errors. Keep reading to know more!
1. Grinding Too Coarsely
One of the most common errors while brewing coffee is grinding coffee beans too coarsely. This can result in weak and watery coffee that has a bitterness to it.
To avoid this mistake, it’s important to properly adjust the settings on your grinder to ensure the grounds are a medium-fine consistency. If you are unsure what this looks like, it should feel like table salt in texture.
You can also read more about coffee beans and find the one that best suits your preferences!
Over-extraction is one of the more common coffee brewing errors, where the coffee grinds are in the water too long. This happens most often when brewed coffee grinds are ground too finely.
Allowing the water to pass through too quickly, pulling out more of the coffee’s natural oils and giving the coffee a bitter taste.
To avoid over-extraction, make sure your grinds are not too fine and adjust the fineness depending on how quick you want the extraction process to be.
3. Temperature Mishaps
Brewing the perfect cup of coffee requires precision. Temperature plays a critical role in the flavor of the coffee, and when it’s off, it can have disastrous effects! The ideal brewing temperature for coffee is between 195-205°F (90.5-96.1°C).
Even a small deviation outside that range can result in a coffee that tastes sour or bitter. To avoid this, an electric kettle with precise temperature control is ideal.
4. Dodging Dregs
Common coffee brewing errors can range from over-extraction, under-extraction, too-fine grind size, inattention, and brewing without pre-infusing the grounds.
To dodge dregs in the cup, one must first use the correct grind size for the brew method being used. An even distribution of grounds should be also used for pour-over and single-serve brewers for optimal flavor.
5. Not Understanding the Proper Chemistry
One of the most common brewing errors in relation to balancing the chemistry of coffee is not understanding the proper chemistry of a cup of coffee.
When the chemistry is off, it is also important to adjust the variables to make sure to achieve the perfect cup of coffee. When the chemistry is well balanced, the flavors and aromas of the coffee will be able to come through. This results in a delicious cup.
Learn About Common Coffee Brewing Errors Today
Common coffee brewing errors can cause your coffee to be either too weak or too bitter, ruining your coffee experience. But, by following these simple tips, you can ensure that your cup of coffee is enjoyable every time.
Master basic temperature control, experiment with different water-to-coffee ratios, and grind your beans correctly, and you’ll be well on your way to the perfect cup of coffee.
So, what are you waiting for? Learn how to brew coffee today!
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