Ground beef is typically available in the market at 70-95 percent low fat, which means that 5-30% of the meat contains fats. This quantity of excess fat gets determined by the slicing of beef selected for ground meat.

Sirloin is invariably the lean meat cut considered for grounded meat. Choose 95% extra lean ground beef to get your meat with the lowest fat ratios, and it is a wholesome supply of nutrition when consumed in balance.

Americans Eating Ground Beef

As per a survey report, the majority of Americans should limit their regular diet of meat. One should restrict themselves to just two or three 3-ounce meals of extra lean ground beef weekly to reduce any risk of heart disease.

Prepare the lean ground beef using minimal oil to control the consumption of unneeded fat. Even if you use lean ground beef, it produces oils as its fatty part within the meat melts.

Carbs and Calories

Calories are the units of measurement for the power your system consumes to sustain essential functions and bodily activities. To maintain your healthy body weight, you should consume no additional calories than you expend daily.

The everyday suggested dietary calorie consumption, or DRI for any typical grown individual, is about 1800-2,000 kcal. Every 3-ounce portion of extra lean ground beef has less than 6% of the typical DRI, approximately 116 kcal. A particular serving of extra lean ground beef has about absolutely negligible or no carbs.

Cholesterol, Fats, and Proteins

With 21 g of proteins in each portion, extra-lean ground beef becomes a nutritious powerhouse. It composes over 43% of your daily intake depending on the baseline of 50-gram DRI. Amino acids or proteins are a major energy source that your system could rebuild your muscles and cells. If you’re under the daily DRI and haven’t had more than two portions of animal protein for the week, extra-lean ground beef is a viable solution.

Fatty acids allow your system to metabolize vitamins. However, excess of them can be harmful to the overall well-being. A portion of extra lean ground beef has 4 grams of fats, 2 grams of that is saturated. It amounts to 9% of the daily recommended quantity of fat intake and about 15% of the daily limit for trans or saturated fat. You eat 53 mg of cholesterol for each meal, which accounts for the18% of the daily estimated allowance, on top of your fat intake. Elevated cholesterol findings in the body may be due to heart or related disease, stroke, and numerous health problems.

Minerals and Vitamins

Such lean ground beef will not have a high proportion of micronutrients. Preparing food with it to a suitable inside temp range of 160 Fahrenheit destroys most of the present nutrients. A portion of extra lean ground beef contains 8 mg calcium,168 phosphorus, and a small quantity of other similar nutrients. Iron, vitamin A, riboflavin, vitamin B-6, etc., are all present in microscopic levels in each meal portion.


In all, you must realize that the leaner your beef slices are, the healthier they are. Although they might not be as nutritious, you could substitute the deficit with other food items like vegetables and dairy products. So, what are you waiting for? Make the healthier choice and switch to lean ground beef today!

If you have more queries, check out this page on extra-lean ground beef.