As much as we love pizza, there are some days when you just want to stick with something simple. Luckily, that’s not a problem if you’re making pizza. It’s one of the most versatile meals around, and there are plenty of different ways to serve it. Some people like thick crust pizza; others prefer thin crust. There are even those that swear by New York style pies or Chicago deep dish varieties. Whatever your preference, you won’t have trouble finding a new option for your next delivery date. Here is an overview of some of the best pizza pans with reviews and buying advice:

What is the best pizza pan?

The best pizza pans are those that are both versatile and easy to clean. The pan should have a lip around the edge so that you can lift it out of the oven safely. The sides should be straight, not bowed out, and you should be able to fit the pizza dough into the pan without any extra space at the sides. There are a variety of shapes and sizes available on the market. You can find an oval pan that will fit a large pizza, a round pan that will fit a small one, or a rectangular one that’s big enough to feed a crowd. The best pizza pans will bake the pizza evenly, resulting in a crisp crust without any burnt or soggy spots. We also like using disposable pizza pans when making pizza with large groups. Have each guest build their own, with easy clean up. 

Pizza stone

A pizza stone is an essential tool, especially if you want to serve authentic Italian food. You can use it to cook pizzas and other types of bread, as well as other baked goods. The advantage is that the food cooks evenly, with a dark crust and a tender inside. It’s also possible to cook veggies, eggs, and other foods on a pizza stone. To find the best pizza stone for your needs, read the reviews and customer feedback. You can also get advice from a pizza stone expert if you have a brick and mortar store near you.This will make it easier to use in your home and to store when not in use.

Pizza sheet

A pizza sheet is a thinner version of the pizza pan. It’s designed to be non-stick. This means that the dough doesn’t stick to the surface thanks to a special coating. This is especially useful when you want to make a pizza with a baked dough instead of fresh ingredients. It’s also a very convenient tool to use when you want to make some quick meals. You can even use it to heat up frozen pizza. However, a pizza sheet is not a good choice for making thicker pizzas. When you use a pizza sheet, the pizza will be best used for thin crust. 

Non-stick pizza pan

A non-stick pizza pan is another great choice for beginners and people who don’t want to use oil on their pizza. It’s flat, so it can be used to make a variety of pizzas. It should also be oven safe, since you don’t want to end up burning yourself when you take it out of the oven. The advantage of using a non-stick pizza pan is that it’s quick and easy to clean. You just need to wipe it with a damp cloth and it’s ready for the next use. Another great feature is the fact that it doesn’t stick. This means that you can make a single-crust pizza, or even a deep-dish one, without it getting messy. You can also use a non-stick pizza pan for other types of foods. However, if you’re planning on making a dough-based pizza, you’ll have to use a different type of pan.

Cast iron pizza skillet

A cast iron pizza skillet is a great option for people who love cooking with authentic Italian ingredients. You can use it to make pizza and other types of bread, as well as other baked goods. The advantage of using a cast iron pizza skillet is that it retains heat, making it easy to cook food evenly. It’s also very durable, so you don’t need to worry about it getting damaged during cooking or storage. The downside is that cast iron is not non-stick, so you’ll need to use a non-stick skillet to make a pizza with a baked dough. Another thing to keep in mind is that cast iron is heavy and needs to be stored properly. It’s not recommended for use in an oven. However, you can cook with it on the stovetop if you have a gas or electric stove. It’s important to season the pan before using it the first time, so it heats evenly and doesn’t get damaged.

Williams-Sonoma pizza baking tray

A pizza baking tray is a large pizza pan that can be used to make a variety of pizzas, including stuffed ones. The baking tray has raised edges to catch any toppings that fall off and to make it easy to remove the pizza from the pan. It’s also easy to clean and provides a stable base so that you don’t have to worry about your pizza sliding around while it cooks. The best pizza baking trays have thick bases to ensure they don’t warp or bend in the oven. Some people prefer a pizza stone to a baking tray because they argue that the stone heats up more evenly and doesn’t warp. However, a pizza stone is not oven safe and needs to be used on the stovetop. A baking tray is also a good option for people who live in apartments or don’t have a large enough oven to use a pizza stone.


As you can see from the above reviews, there are a variety of pizza pans available on the market. Some are more specialized than others, so it’s important to select the best option for your needs. The best pizza pans will have a flat base that’s easy to clean, heat-resistant metal, and a thick enough rim to avoid warping. The best pizza pans will also have two handles so you can hold them while they’re heating up in the oven and to allow you to flip the pizza without burning your hands.