Did you know that the skirt steak is one of the most commonly served steaks in South America?
Plus, it’s gaining in popularity stateside, and rightfully so, as skirt steak is tender and flavorful. But we’re guessing you knew that already. You might, however, be less sure of the differences between skirt steak and flank steak.
If that’s your situation, you came to the right place.
In this article, we’re covering the differences between skirt steak vs flank steak. So, keep reading to know more about the skirt and flank steak guide.
Inside and Outside
In contrast to the outside skirt steak, which is larger and rougher, the inside skirt steak is typically more tender. Both types of skirt steak are flavorful and relatively inexpensive. When cooked properly, skirt steak is a delicious and versatile cut of meat.
If you’re looking for a quick, tender steak, then skirt steak is your best bet. If you’re looking for a steak that’s a little tougher and has more flavor, then flank steak is the way to go. And, if you like your steak rare, then you’ll definitely want to check steaks here and order flank steak.
Flavor and Texture
In terms of flavor, skirt steak is more flavorful than flank steak. This is because it has more fat and marbling (the streaks of fat that run through the meat). While flank steak is frequently roasted or braised, it is additionally typically grilled or pan-seared.
The texture of skirt steak can be fairly chewy and rough. However, if it is cooked properly (i.e., not overcooked), it can be quite tender. While flank steak is more tender than skirt steak, it can still be rough if it isn’t cooked correctly.
Skirt steak and flank steak come from the same area of the cow, but there are some key differences in taste, texture, and cooking preparation. When compared to flank steak, skirt steak is more tender and has a milder flavor. Skirt steak is also a little tougher. To avoid toughness when cooking, skirt steak should be done quickly over high heat, whereas flank steak can be done either way.
The most well-liked beef cuts for grilling are skirt steak and flank steak, but there are some key distinctions between the two. A long, thin beef cut called a skirt steak is taken from the cow’s diaphragm. Although it is renowned for having a strong flavor, improper cooking can make it tough and chewy.
Flank steak is a wider, thicker cut of beef that comes from the lower abdominal area of the cow. It’s not as tender as skirt steak, but it’s much easier to cook evenly. Both skirt steak and flank steak are best cooked quickly over high heat, so they’re perfect for the grill.
When cutting these steaks, be sure to cut against the grain to get the most tender pieces.
Skirt steak and flank steak are two of the most popular cuts of beef, but there are some major differences between the two. Skirt steak is a long, narrow strip of muscle that runs along the belly of the cow, while flank steak is a large, flat cut of muscle that comes from the lower chest area. Both cuts are relatively lean, with flank steak being slightly leaner than skirt steak.
Skirt steak is also much tougher than flank steak, so it’s typically grilled or pan-seared over high heat, while flank steak is best suited for slower cooking methods like braising or roasting. The clear winner in terms of popularity is skirt steak. It’s often used in fajitas and other Mexican dishes, and its intense flavor makes it a favorite among steak lovers.
They are both long and flat, with a similar texture. The major difference is that skirt steak is thinner than flank steak. This means that it will cook faster and is better suited for thinly sliced steak.
Flank steak is thicker, making it better suited for grilling or cooking in a pan. Skirt steak is darker, with a more marbled appearance. Flank steak is typically lighter and has less marbling.
While flank steak appears more uniform and tender, skirt steak has a more ragged, tough appearance. When cooked, skirt steak will also be chewier than flank steak.
There are some noticeable differences between the meat structures of skirting steak and flank steak. Skirt steak is a long, flat strip of beef that comes from the cow’s diaphragm, while flank steak is a triangular strip of beef that comes from the cow’s lower abdomen.
Skirt steak has more marbling than flank steak, which means it is more flavorful and tender. However, it can also be tougher and more difficult to cook evenly. Flank steak is leaner than skirt steak, but it can be tougher and less flavorful. It is best cooked quickly over high heat to maintain its moisture.
When choosing between skirt steak vs flank steak, it really depends on your personal preferences. If you want a more flavorful and tender steak, go for skirt steak. If you want a leaner steak that is easier to cook, go for flank steak.
Skirt steak is much more expensive than flank steak. The price difference is about $13 per pound. Price is not always a good indicator of quality steaks. Budget-conscious people should consider skirt steak.
It is a flavorful, juicy steak that can be cooked quickly. It is also a good choice for those who are watching their fat intake, as it is a leaner cut of meat.
Know the Differences When Picking Skirt Steak vs Flank Steak
Though both skirt steak vs flank steak came from the abdominal area of the cow, there are distinct differences in flavor, texture, inside and outside, popularity, appearance, and price. Skirt steak is more flavorful but also tougher, while flank steak is less expensive but also less tender.
When deciding which to buy, it really comes down to what you’re looking to get out of your steak.
Need more recipe inspirations? Keep browsing our skirt steak guide and advice articles.