energy, energy food, genmedicare

Nutrition Food that gives instant energy to the body

May your meat be your only medicine! Hippocrates. Food is an essential ingredient of your energy. The quality, amount, and when you eat specific foods are essential. While the act of eating should produce strength and vitality to the body and mind, some eating habits can drain you of your strength. Let’s see how to optimize your diet to have power during the day.

Best foods for high nutrition for getting energy 

1 Diversify the foods

Design beautiful plates with fresh and seasonal products, play with colors, textures, flavors. Each food gives different vitamins like vitamin A, vitamin B, vitamin C etc, minerals, and nutrients, and it is necessary to be in good health to diversify them as much as possible.

2 Increase your plate

Think of spices, garlic, grated ginger, fresh herbs, onion, sprouted seeds which are natural partners in the fight against tiredness.

3. Caffeine and energy drinks


For adults, coffee can support starting the day. Caffeine has a refreshing effect on the central nervous system. In reasonable amounts, no more than 400 mg per day, the equivalent of about 3 regular cups of coffee), caffeine is not bad for adults if it is well-tolerated.

Energy drinks

For their part, if successful energy drinks have a refreshing effect, it is mainly gratitude to their sugar and caffeine content (from different sources, such as guarana, for example). Fildena and vidalista 60 are best among men for ED cure. Like other sugary drinks, they give calories and very few nutrients. In addition, it is usually challenging to know their precise caffeine content. They are not suitable for children or athletes. Finally, most energy drinks carry other substances Ginko Biloba, ginseng, taurine, etc., for which the energetic effects have not always been shown to this day.

Common sense and balance

No single food can restore a high level of energy on its own. Everything is in general sense and balance. The best diet to stay in optimal shape is to eat foods from the four groups of Canada’s Food Guide, carry lots of colorful vegetables and fruits, stay hydrated, eat three meals a day with snacks as required and focus on variety. All of this coupled with a good night’s sleep, an active lifestyle, and enough stress control.

Known for its iron content, spinach is abundant in magnesium and a source of vitamin B9. Do not hesitate to consume it throughout the winter, just like broccoli, Brussels sprouts or chicory, lamb’s lettuce, or arugula daily.

4. Seafood and blood sausage

These foods have the particularity of being very loaded in mineral salts and iron. It is recognized that an iron insufficiency is a source of weakness—stock up on seafood through the winter, including shrimp, oysters, whelks, and periwinkles.

Black pudding, liver, or kidneys have equal virtues as seafood since they are also very strong in iron.

5. Chocolate and dried fruits

The lack of magnesium can produce great fatigue. And good news, chocolate is a fabulous source! On the condition, however, to favor dark chocolate with a high cocoa content.

Dried fruits are also powerful in magnesium, so do not hesitate to replace too fatty and too salty appetizer biscuits with almonds or hazelnuts.

6. Goji berries

Originating from Asia, this small red-orange berry has been applied in China for centuries to clean the blood, liver, kidneys, and chase fatigue. It would also be very wealthy in vitamins and antioxidants.

Goji berries are mainly applied dried, but they can also be eaten fresh or in fruit juice. In short or chronic fatigue, it is advisable to consume about fifteen dried fruits every day, but only on medical advice because of the contraindications for particular people.

7. Spirulina

This freshwater microalgae, which generally originates in warm waters (around 37 ° C), is an excellent anti-fatigue, supporting the body to provide mineral reserves. It is marketed as a food supplement, in tablets, powder, or leaves, and even as a spread.

Spirulina is loaded with good quality proteins and carotenoid pigments (beta-carotene), vital amino acids, iron, chlorophyll, and phycocyanin, which provides it its bluish color. It also includes group B vitamins, except B12.

8. Pumpkin seeds

Rich in protein (about 20%), magnesium, and iron, squash seeds will participate in autumn and winter to fill your insufficiencies and help you fight fatigue and anemia.

Squash seeds are instantly eaten: grilled as an aperitif, added to your salads, yogurts, or your homemade granola in the morning; you can also add them to your bread and cakes. Instead, prefer the plain, shelled, and unsalted. Tadalista and Aurogra 100 A handful per day, or about 10 grams, will be sufficient to produce their benefits to the body.

9. Ginseng

Known for its anti-inflammatory properties, this plant, abundant in minerals, essential amino acids, and vitamins, is also remarkably suggested for debilitated or recovering people, thanks to its action of encouraging the immune system.

Marketed in many forms, you can use ginseng in capsules, powder, liquid extract, or even an infusion.